Blake Student Commons

Standard Hours

Breakfast
- Mon - Fri7:30AM - 10:00AM
Continental Breakfast
- Mon - Fri10:00AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 1:30PM
Lunch
- Mon - Fri11:30AM - 1:30PM
Dinner
- Mon - Sun5:00PM - 7:00PM

The dining room is home to RFoC or Real Food on Campus. Guests can enjoy all-you-care-to-enjoy dining in a fun, relaxed atmosphere. This location offers assorted American entrées, ethnically inspired foods, vegetarian selections and more. The grill flame broils your fresh selections while our Mediterranean station fires up pizza and pasta in front of your eyes. Our Produce Market is more than just a salad bar, it is a complete meal solution with a daily selection of vegetarian offerings. Whatever your tastes, our RFoC dining has something for everyone!

Can't make it to the dining hall later? No problem! Take advantage of our Chef Express program or Green To-Go Club to ensure you never miss a meal.

To place an order during Self-isolation, please follow the directions below.

Please fill out and submit the Order Menu Form.
Orders must be placed 24 hours in advance by 5:00 pm.
Delivery windows noted below:

Monday - Friday
Breakfast 9:00 am
Lunch 12:00 pm
Dinner 5:00 pm
Saturday & Sunday
Brunch 11:00 am
Dinner 5:00 pm

For questions regarding meal pick up please contact the Student Life office.
Please contact Aramark's Chef manager Brian Clark with any food allergies or dietary restrictions.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.